Quinoa Chowder with Feta and Scallions

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 garlic clove, finely chopped
• 1 jalapeño, seeded and finely chopped
• 1/2 teaspoon ground cumin
• Salt
• Freshly ground pepper
• 4 cups water
• 1/2 pound (about 1 medium) potato, peeled and cut into 1/4-inch cubes
• 1/2 cup quinoa
• 4 ounces Feta cheese
• 2 scallions, greens thinly sliced into rings

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag