Andean Quinoa Salad

Ingredients

• 1 cup quinoa (about 7 ounces)
• 2 cups water
• Salt
• 1/4 cup vegetable oil
• 2 tablespoons fresh lime juice
• 3/4 cup finely diced bell peppers, preferably a mix of green, red and yellow
• 1/2 medium cucumber—peeled, seeded and finely diced
• 2 tablespoons finely chopped mint
• 1 tablespoon minced jalapeño
• 1 scallion, minced
• Freshly ground pepper

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