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roasted cherry tomatoes pomegranate molasses over quinoa
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 1 pint cherry tomatoes, heirloom medley
- 2 shallots, sliced
- 1 tablespoon extra virgin olive oil
- 2 tablespoons pomegranate molasses
- 1 pinch salt
- 1/2 pinch ground black pepper
- 1 cup dry uncooked quinoa
- 1 tablespoon fresh cilantro, chiffoned
- 2 cups water
- 1 dash extra virgin olive oil
Instructions
roasted cherry tomatoes + pomegranate molasses over quinoa serves 4 original recipe by Food52.
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