roasted cherry tomatoes pomegranate molasses over quinoa

roasted cherry tomatoes + pomegranate molasses over quinoa

roasted cherry tomatoes + pomegranate molasses over quinoa

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   256
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   13g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 pint cherry tomatoes, heirloom medley
  • 2 shallots, sliced
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons pomegranate molasses
  • 1 pinch salt
  • 1/2 pinch ground black pepper
  • 1 cup dry uncooked quinoa
  • 1 tablespoon fresh cilantro, chiffoned
  • 2 cups water
  • 1 dash extra virgin olive oil
Instructions

roasted cherry tomatoes + pomegranate molasses over quinoa serves 4 original recipe by Food52.

View original preparation instructions

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