Make Ahead Broccoli and Quinoa Salad

Make-Ahead Broccoli and Quinoa Salad

Make-Ahead Broccoli and Quinoa Salad


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • Kosher salt
  • ½ cup dried white or red quinoa, rinsed
  • 2 small or 1 large head of broccoli, stalk end trimmed (about 1 pound)
  • 6 pitted dates (preferably not Medjool), chopped
  • 3 scallions, thinly sliced
  • 4 ounces sharp cheddar, cut into ¼-inch pieces (about 1 cup)
  • ⅓ cup salted, roasted almonds, chopped
  • 1½ teaspoons crushed red pepper flakes
  • ¼ cup olive oil
  • 3 tablespoons (or more) fresh lemon juice
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