Griddled chicken with quinoa Greek salad

Ingredients

• 225g quinoa
• 25g butter
• 1 red chilli, deseeded and finely chopped
• 1 garlic clove, crushed
• 400g chicken mini fillets
• 1½ tbsp extra-virgin olive oil
• 300g vine tomato, roughly chopped
• handful pitted black Kalamata olive
• 1 red onion, finely sliced
• 100g feta cheese, crumbled
• small bunch mint leaves, chopped
• juice and zest ½ lemon

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