Olive Oil Fried Chicken with Pesto Quinoa and Heirloom Tomatoes

Olive Oil-Fried Chicken with Pesto Quinoa and Heirloom Tomatoes

Olive Oil-Fried Chicken with Pesto Quinoa and Heirloom Tomatoes

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   614
  • Protein:   39g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 boneless, skinless chicken thighs
  • 2 small heirloom tomatoes
  • 3 tablespoons olive oil
  • 1/2 cup quinoa
  • 1 small bunch parsley
  • 1 small bunch basil
  • 2 cloves garlic
  • 1 lemon, juiced
  • 2 tablespoons pine nuts
  • salt
  • pepper
Instructions

Olive Oil-Fried Chicken with Pesto Quinoa and Heirloom Tomatoes serves 2 original recipe by Food52.

View original preparation instructions

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