Baked Olives and Peppers
Baked Olives and Peppers might be just the hor d'oeuvre you are searching for. Watching your figure?
Olive Oil Fried Chicken with Pesto Quinoa and Heirloom Tomatoes
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 boneless, skinless chicken thighs
- 2 small heirloom tomatoes
- 3 tablespoons olive oil
- 1/2 cup quinoa
- 1 small bunch parsley
- 1 small bunch basil
- 2 cloves garlic
- 1 lemon, juiced
- 2 tablespoons pine nuts
- salt
- pepper
Instructions
Olive Oil-Fried Chicken with Pesto Quinoa and Heirloom Tomatoes serves 2 original recipe by Food52.
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