Red Velvet Cupcake
Red Velvet Cupcake might be a good recipe to expand your dessert recipe box. For 88 cents per serving,
Red Lentil Quinoa and Flaxseed Pilaf
Details
- Servings: 5
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- ⅓ cup dry red lentils
- ⅓ cup quinoa
- 1 tablespoon olive oil
- ⅓ cup finely chopped shallots or onion
- 2 cloves garlic, minced
- 2 tablespoons flaxseeds
- 1 (14 ounce) can reduced-sodium chicken broth
- 1 large red or green sweet pepper, chopped
- 1 teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
- 1 bunch Fresh thyme sprigs
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