Harissa Roasted Broccoli Tofu and Quinoa Bowl

Ingredients

• ½ pound extra-firm tofu
• 3 garlic cloves, grated
• 2 tablespoons harissa paste
• 7 tablespoons olive oil, divided
• ¼ cup apple cider vinegar, divided
• Kosher salt, freshly ground pepper
• 1 large head of broccoli, cut into large florets with some stalk attached
• 1½ cups quinoa
• ½ red onion, cut into ½-inch slices
• Sliced avocado and mint leaves (for serving)

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