Crisp Winter Salad with Maple Gorgonzola Dressing
Crisp Winter Salad with Maple Gorgonzola Dressing takes about 45 minutes from beginning to end.
Crisp Kale with Quinoa Ricotta recipes
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: breakfast
- Dish: main course
Cuisine
- south american
Ingredients
- 1/2 cup oil for shallow frying (I used rice bran oil)
- 1 bunch kale, finely sliced crosswise
- 1 cup cooked quinoa (150g / 5oz)
- 1 lemon
- 8 tablespoons creamy ricotta
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