Chard and Quinoa Crustless Tart

Ingredients

• 1 medium bunch chard, stemmed and chopped into small pieces (Reserve the stems and pickle them to serve on the side.)
• 1 cup chicken stock or broth (You can use water if you want this to be vegetarian.)
• 1/2 cup quinoa
• 1 cup water
• 4 large eggs
• 1/4 cup Greek yogurt
• 4 ounces pecorino romano cheese, finely grated (I used a microplane)
• 1/4 cup golden raisins
• 1 generous pinch red pepper flakes
• 2 tablespoons pine nuts
• 1/4 teaspoon flaky sea salt

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag