Swiss Chard Wraps
Swiss Chard Wraps is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with
Chard and Quinoa Crustless Tart
Ingredients
- 1 medium bunch chard, stemmed and chopped into small pieces (Reserve the stems and pickle them to serve on the side.)
- 1 cup chicken stock or broth (You can use water if you want this to be vegetarian.)
- 1/2 cup quinoa
- 1 cup water
- 4 large eggs
- 1/4 cup Greek yogurt
- 4 ounces pecorino romano cheese, finely grated (I used a microplane)
- 1/4 cup golden raisins
- 1 generous pinch red pepper flakes
- 2 tablespoons pine nuts
- 1/4 teaspoon flaky sea salt
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