Quinoa Vegetable Salad
Need a gluten free and dairy free main course? Quinoa Vegetable Salad could be an outstanding
Quinoa Pilaf with Apricot and Almond
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 tablespoons olive oil
- 1.4 ounces (40 grams, about 1/2 cup) sliced almonds
- .25 ounces (7 grams, about 1 large clove) garlic, grated
- .25 ounces (7 grams) ginger, grated
- 4.4 ounces (125 grams, about 1/2 medium) onion, minced
- 2 teaspoons curry powder
- 1/2 teaspoon cinnamon
- 1 cup quinoa
- 2 cups vegetable stock
- 2.8 ounces (80 grams, about 1/2 cup) dried apricots
- 1/4 teaspoon salt, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Broccolini Quinoa Pilaf
Broccolini Quinoa Pilaf requires approximately 30 minutes from start to finish. For $4.14 per
Quinoa Tabouli Salad
Quinoa Tabouli Salad is a hor d'oeuvre that serves 4. One serving contains 244 calories, 8g
Comments