Asparagus and Goat Cheese Omelet For Two Recipe
Details
- Servings: 1
- Diet: High-Fiber, Low-Carb
- Meal: breakfast
- Dish: egg, main course
Cuisine
- french
Ingredients
- 1/2 pound asparagus, cut into 3 inch pieces (about 2 cups)
- 2 teaspoons butter, divided
- Kosher salt and freshly ground black pepper
- 5 eggs, beaten
- 2 ounces goat cheese, crumbled
- 1 tablespoon finely chopped chives (optional)
Instructions
Asparagus and Goat Cheese Omelet For Two Recipe serves 1 original recipe by Serious Eats.
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