Asparagus and Goat Cheese Omelet For Two Recipe

Asparagus and Goat Cheese Omelet For Two Recipe

Asparagus and Goat Cheese Omelet For Two Recipe

By Serious Eats
20 minutes

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Details
  • Servings:   1
  • Calories:   576
  • Protein:   43g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   41g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • french
Comments
Ingredients
  • 1/2 pound asparagus, cut into 3 inch pieces (about 2 cups)
  • 2 teaspoons butter, divided
  • Kosher salt and freshly ground black pepper
  • 5 eggs, beaten
  • 2 ounces goat cheese, crumbled
  • 1 tablespoon finely chopped chives (optional)
Instructions

Asparagus and Goat Cheese Omelet For Two Recipe serves 1 original recipe by Serious Eats.

View original preparation instructions

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