Quinoa Smoked Tofu Salad
Ingredients
- 2 cups water
- ¾ teaspoon salt, divided
- 1 cup quinoa, rinsed well (see Tip)
- ¼ cup lemon juice
- 3 tablespoons extra-virgin olive oil
- 2 small cloves garlic, minced
- ¼ teaspoon freshly ground pepper
- 1 6- or 8-ounce package baked smoked tofu, (see Tip), diced
- 1 small yellow bell pepper, diced
- 1 cup grape tomatoes, halved
- 1 cup diced cucumber
- ½ cup chopped fresh parsley
- ½ cup chopped fresh mint
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