Autumn Harvest Quinoa Muffins

Ingredients

• 1 1/2 cups All Purpose Flour
• 1 cup Whole Wheat Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• 1/2 teaspoon Salt
• 1 teaspoon Cinnamon
• 1/2 cup Dark Brown Sugar
• 1 1/2 cups Buttermilk
• 1 Egg
• 1/4 cup Unsalted Butter, melted and browned
• 1 teaspoon Vanilla Extract
• 1 cup Cooked Quinoa
• 1 cup Grated Apple (1 medium apple)
• 1/2 cup Grated Butternut Squash
• 1/2 cup Golden Raisins
• 1/2 cup Pecans, chopped

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