Coconut Quinoa and Warm Broccoli Bowl with Ginger Lemongrass Dressing

Ingredients

• For the quinoa and broccoli bowl:
• 3/4 cup quinoa
• 1 1/2 cups coconut milk
• 1 pinch sea salt
• 1/2 head broccoli florets
• 1/2 cup snow peas, thinly sliced
• 1 spring onion, thinly sliced
• 1/4 cup large coconut flakes, toasted
• 1 tablespoon black sesame seeds
• For the dressing:
• 1 stalk lemongrass
• one 2-inch knob fresh ginger, peeled and sliced
• 1 teaspoon brown rice syrup
• 1 lime, juiced
• 1/4 cup grapeseed or olive oil

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