Blackberry Peach Quinoa Burgers on Sweet Potato Buns
Ingredients
- For the burgers:
- 1 ripe peach
- 1 cup blackberries
- 1/2 cup quinoa
- 1/2 cup buckwheat flour
- 1 tablespoon tamari
- 1 tablespoon tahini
- 1 tablespoon apple cider vinegar
- 1 pinch salt & pepper (to taste)
- For the buns:
- 1 1/2 cups gluten-free oat flour
- 1/2 cup sweet potato puree
- 1 tablespoon coconut oil
- 1/4 teaspoon nutmeg
- 1/2 teaspoon sea salt
Instructions
Blackberry Peach Quinoa Burgers on Sweet Potato Buns serves 4 original recipe by Food52.
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