Beef red chimichurri quinoa

Ingredients

• small handful of parsley, finely chopped
• 1 small shallot, finely chopped
• 2 tbsp red wine vinegar
• 1 roasted red pepper, drained and finely chopped
• 1 red chilli (deseeded if you prefer less heat), finely chopped
• 1 tsp dried oregano
• 1 garlic clove, finely chopped
• 60ml olive oil
• handful of leftover spicy greens (see recipe below)
• 160g can sweetcorn, drained
• 150g cherry tomatoes, halved
• 250g pouch cooked quinoa
• 200g-300g leftover beef (see recipe below), sliced
• leftover avocado sauce (see recipe below), to serve

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag