Bacon Mac and Cheese

Bacon Mac and Cheese

Bacon Mac and Cheese


40 minutes

Details
  • Servings:   16
  • Calories:   356
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 12 ounces sliced bacon (9 to 12 slices, not thick-cut)
  • 1 pound dried elbow macaroni
  • 8 ounces sharp cheddar cheese, shredded (about 2 cups)
  • 8 ounces Monterey Jack cheese, shredded (about 2 cups)
  • 1/3 cup all-purpose flour
  • 1 1/2 teaspoons ground mustard powder
  • 5 cups whole or 2% milk
  • 3/4 teaspoon kosher salt, plus more for the pasta water
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