Bacon Mac and Cheese

Ingredients

• 12 ounces sliced bacon (9 to 12 slices, not thick-cut)
• 1 pound dried elbow macaroni
• 8 ounces sharp cheddar cheese, shredded (about 2 cups)
• 8 ounces Monterey Jack cheese, shredded (about 2 cups)
• 1/3 cup all-purpose flour
• 1 1/2 teaspoons ground mustard powder
• 5 cups whole or 2% milk
• 3/4 teaspoon kosher salt, plus more for the pasta water

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