Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Quinoa Veggie Burger with Roasted Red Pepper Relish
Ingredients
- 1⁄3 cup olive oil
- 4 cloves garlic, finely chopped
- 1 small carrot, finely chopped
- 1 small yellow onion, finely chopped
- 1 rib celery, finely chopped
- 2 cups baby arugula, blanched, shocked, finely chopped, and squeezed dry
- 2 cups cooked quinoa
- 1⁄2 cup breadcrumbs
- 2 tbsp. oregano leaves, finely chopped
- 1 (15-oz.) can great northern or cannellini beans, rinsed, drained and mashed
- 1 egg
- Kosher salt and freshly ground black pepper, to taste
Instructions
Quinoa Veggie Burger with Roasted Red Pepper Relish serves 6 original recipe by Saveur.
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