Beet Larb with Quinoa

Ingredients

• 3 tablespoons black rice
• ¾ cup quinoa
• 1 1/2 cups water plus 2 tablespoons, divided
• ¼ cup lime juice
• ¼ cup chopped scallions
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons fish sauce
• 2 teaspoons light brown sugar
• ½ teaspoon crushed red pepper
• 2 tablespoons canola oil
• 1 pound red beets, peeled and finely chopped (3 cups)
• 1 cup shredded cabbage
• 1 cup sliced cucumber
• 1 cup fresh Thai basil and/or mint leaves
• ½ cup julienned carrot

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