Slow Cooker Quinoa Summer Squash Casserole

Ingredients

• 12 ounces tomatillos, husked, rinsed and chopped
• 1 pint cherry tomatoes, chopped
• 1 poblano or bell pepper, chopped
• ½ cup finely chopped white onion
• 1 tablespoon lime juice
• 1 teaspoon salt
• 1 cup quinoa
• 1 cup crumbled cotija or feta cheese, divided
• 2 pounds small yellow summer squash, cut into 1/4-inch slices
• 2 tablespoons chopped fresh oregano

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