Grain Salad with Puffed Red Quinoa and Labneh

Ingredients

• 1½ cups cooked red quinoa (from about ½ cup dried)
• 2 tablespoons vegetable oil
• ¼ teaspoon sugar
• ½ cup olive oil, plus more
• 3 tablespoons fresh lemon juice, plus more
• Kosher salt and freshly ground black pepper
• ½ large shallot, finely chopped
• 3 tablespoons chopped fresh chives
• 3 cups cooked grains (such as farro, amaranth, bulgur, and/or barley; from about 1 cup dried)
• ¾ cup labneh (Lebanese strained yogurt) or plain Greek yogurt
• 3 cups mild sprouts (such as pea and/or sunflower), divided
• Flaky sea salt (such as Maldon)

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