Quinoa Salad with Peaches and Pickled Onions

Ingredients

• 1 1/2 cups quinoa (any color) rinsed well
• 1 medium red onion, sliced ¼” thick
• 1 /2 cup apple cider vinegar
• 3 Tbsp. sugar
• 2 large ripe firm peaches, cut into ½” pieces
• 1 /2 bunch arugula, thick stems trimmed, leaves torn (about 2 cups)
• 2 cups small cherry tomatoes (about 1 pint), halved
• 1 /4 cup olive oil
• 1 /2 cup ½” pieces chives, divided
• 4 tsp. kosher salt plus more
• Freshly ground black pepper

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