South American style quinoa with fried eggs

Ingredients

• 75g quinoa
• 400g can black beans, drained
• ½ tsp ground cumin
• ½ tsp ground coriander
• 1 lime, zested and juiced, plus extra wedges to serve
• 1 tsp cider vinegar
• 160g cherry tomatoes, halved
• 1 small avocado, stoned, peeled and roughly chopped
• 2 tbsp finely chopped coriander
• 3 spring onions or ½ small red onion, finely chopped
• rapeseed oil, for frying
• 2 medium eggs

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