Mexican Three Cheese Dip
You can never have too many Mexican recipes, so give Mexican Three Cheese Dip a try. For $3.93 per
Mexican Corn And Quinoa Salad Aka Esquites With Quinoa
Details
- Servings: 8
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mexican
Ingredients
- 1 cup cooked red or white quinoa
- 3 cups corn (about 4 ears), cut from the cob
- 1/2 jalapeno, seeded and finely diced
- 2 green onions, sliced
- 1 handful cilantro, chopped
- 1 lime, juiced
- 2 tablespoons cotija (or feta), crumbled
- chili powder to taste
- 1/2 cup shredded Monterey jack cheese
- 1 avocado
- salt and pepper to taste
Instructions
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