Mint Thyme Quinoa with Organic Peas

Ingredients

• 1 cup quinoa, rinsed and drained*
• 1 ¾ cup water + 1 tablespoon for peas
• ½ teaspoon sea salt
• 1 cup organic frozen peas
• 25 fresh mint leaves (about 3 to 4 stems), sliced twice through or torn
• 2 sprigs fresh thyme, leaves removed
• 6 sprigs fresh parsley, roughly chopped (more to taste)
• 2 tablespoons cranberries (slightly sweetened), finely chopped
• 2 tablespoons walnuts, roughly chopped
• For dressing:
• ⅛ teaspoon fresh ground pepper (about 5 full turns of a pepper mill)
• 2 generous pinches sea salt
• 8 teaspoons lemon juice (1 lemon required)
• 1 teaspoon extra virgin olive oil
• 1 teaspoon balsamic vinegar

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