Warm Quinoa Salad With Edamame Tarragon

Ingredients

• 1/2 teaspoon salt
• 2 cups frozen shelled edamame, thawed (10 ounces)
• 2 tablespoons lemon juice
• 2 tablespoons extra-virgin olive oil
• 1/2 cup drained and diced jarred roasted red peppers, (3 ounces)
• 2 tablespoons chopped fresh tarragon or 2 teaspoons dried
• 1 tablespoon freshly grated lemon zest
• 1/4 cup chopped walnuts, preferably toasted (see Cooking Tip)
• 2 cups vegetable broth
• 1 cup quinoa, (see Note)

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