Chickpea Quinoa and White Bean Chili

Ingredients

• 3 tablespoons olive oil
• 1 large onion, coarsely chopped
• 1 large red bell pepper, cored, seeded, and chopped
• 3 garlic cloves, finely chopped
• Kosher salt
• 2 tablespoons tomato paste
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1½ teaspoons dried oregano
• 1 (28-ounce) can crushed tomatoes, preferably fire roasted
• 1 (15-ounce) can cannellini or other beans, rinsed and drained
• 1 (15-ounce can) chickpeas, rinsed and drained
• 1 tablespoon finely chopped chipotle chiles in adobo, plus more to taste
• 2 teaspoons packed brown sugar (light or dark)
• ½ cup quinoa (tricolor or any color), rinsed

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