Quinoa Cakes with Lemon Olive and Parsley recipes

Quinoa Cakes with Lemon, Olive, and Parsley recipes

Quinoa Cakes with Lemon, Olive, and Parsley recipes

By Love & Olive Oil
1 hour

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Details
  • Servings:   144
  • Calories:   15
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 cups raw quinoa
  • 2 1/4 cups water
  • 1/2 teaspoon salt
  • 4 large eggs, beaten
  • 1 medium yellow onion, finely chopped
  • 4 cloves garlic, finely chopped
  • 1/2 cup grated parmesan cheese
  • 1/3 cup coarsely chopped green or kalamata olives
  • 1/3 cup chopped parsley
  • 1 tablespoon lemon zest
  • 1 cup panko bread crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper or crushed red pepper flakes
  • 1 tablespoon water
  • 2 tablespoon olive oil
Instructions

Quinoa Cakes with Lemon, Olive, and Parsley recipes serves 144 original recipe by Love & Olive Oil.

View original preparation instructions

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