Outside the Box Mac and Cheese

Ingredients

• 7 tablespoons unsalted butter, melted, plus more for pan
• 1 pound elbow macaroni (or any other pasta)
• 1/4 cup all-purpose flour
• 1 quart milk
• 12 ounces cheese, shredded (for example, white and yellow cheddar, Gouda, Parmesan, goat cheese)
• Pinch cayenne pepper
• 1/4 teaspoon ground black pepper
• 1 1/2 cups panko breadcrumbs
• Hot sauce, for garnish

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