Warm Duck Salad With Roasted Beetroot
The recipe Warm Duck Salad With Roasted Beetroot can be made in around 45 minutes. This gluten
Warm Quinoa Salad
Ingredients
- 1 cup quinoa, rinsed and drained
- Salt
- 1 ½ tablespoons olive oil
- 2 cloves garlic, finely chopped
- ½ pound kale, washed and chopped into bite-sized pieces
- One 19-ounce can white beans, rinsed and drained
- 10 pitted Kalamata olives, cut in half lengthwise
- Black pepper, to taste
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