Lemon Pepper Garlic Tilapia with Creamy Spinach Pappardelle
Lemon Pepper Garlic Tilapia with Creamy Spinach Pappardelle might be just the main course you are searching
Herbed Quinoa Pilaf with Toasted Almonds
Ingredients
- 1/2 cup sliced almonds
- 3 tablespoons extra-virgin olive oil
- 1 small red bell pepper, finely diced
- 3 large shallots, finely chopped (1 1/4 cups)
- Salt
- Pepper
- 1 1/2 cups white or red quinoa (10 ounces), rinsed
- 1/4 cup dry white wine
- 2 1/4 cups chicken stock or low-sodium broth
- 1 cup lightly packed baby arugula, chopped
- 1/2 cup lightly packed torn basil
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