Warm Duck Salad With Roasted Beetroot
The recipe Warm Duck Salad With Roasted Beetroot can be made in around 45 minutes. This gluten
Warm salad of roast cauliflower quinoa
Ingredients
- 1/2 large cauliflower (approx 350g/12oz)
- 1/2 cup quinoa
- 1 tablespoon tomato paste
- 1/2 bunch chives, finely chopped
- Large handful bocconcini, torn into bight size pieces
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