Lemon Tri color Quinoa Tabbouleh
Ingredients
- 1 cup tri-color quinoa
- 1 1/2 cups water
- 1/2 bunch watercress or other green (like parsley or cilantro)
- 1/2 bunch mint
- 6-8 mini red, yellow orange peppers, diced (or use 1/2 each of red, yellow, orange bell peppers)
- 1/2 cup heirloom cherry tomatoes, diced
- 1 cucumber, seeded and diced
- 1/4 cup flavored olive oil ( I used a harissa flavored one)
- 1/4 cup neutral oil
- 1/4 cup orange champagne vinegar (I used the one from trader joes)
- 1 lemon, juiced
- kosher salt and fresh cracked pepper, to taste.
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