Speckled Quinoa and Orzo

Ingredients

• 1/3 cup olive oil
• 3/4 cup quinoa, thoroughly rinsed
• 1 1/4 cups orzo
• 2 small cloves garlic, minced
• 10 sun-dried tomatoes, packed in olive oil finely chopped
• 3 cups chicken broth
• Salt and freshly ground black pepper
• 3/4 cup grated Parmesan
• 2 ripe tomatoes, seeded and cut into fine dice
• 1/4 cup chiffonade of basil

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