Quinoa Fritters with Ají Amarillo Aioli

Quinoa Fritters with Ají Amarillo Aioli

Quinoa Fritters with Ají Amarillo Aioli


Serves 6

Details
  • Servings:   6
  • Calories:   532
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   49g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 cup mayonnaise
  • 2 tablespoons fresh lime juice
  • 2 tablespoons (or more) ají amarillo chile paste or other chile paste
  • 1 tablespoon minced flat-leaf parsley
  • 1 /2 teaspoon kosher salt
  • 2 /3 cup quinoa, rinsed, drained
  • 1 /4 cup all-purpose flour
  • 1 /4 cup finely crumbled Cotija cheese or feta
  • 3 /4 teaspoons kosher salt
  • Freshly ground black pepper
  • 4 scallions, white and pale-green parts only, minced (about 1/3 cup)
  • 1 /4 cup chopped flat-leaf parsley
  • 1 large egg
  • 1 large egg yolk
  • Vegetable or grapeseed oil (for frying)
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