Squash Corn and Quinoa Chowder

Ingredients

• 4 medium ears sweet corn
• 6-inch piece kombu, wiped clean
• 6 cups water
• 1 tablespoon corn or olive oil
• 2 cups finely chopped onion
• ¼ teaspoon sea salt
• ¼ cup quinoa
• 2 cups finely diced butternut squash
• 3 tablespoons white miso
• ¼ cup finely chopped parsley
• Freshly ground black pepper to taste

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag