Quinoa goats cheese peach salad
Ingredients
- 200g quinoa
- 100g chard, finely shredded
- 4 peaches or nectarines, stoned, 2 quartered and 2 finely sliced
- 1-2 lemons, juiced
- 4-5 tbsp extra virgin olive oil
- 50g hazelnuts, roughly chopped
- 25g parsley, leaves picked and finely chopped
- 25g mint, leaves picked and finely chopped, plus extra mint leaves to serve
- 4 tbsp capers, drained
- 2 tbsp sumac (optional)
- 1-2 tbsp red wine vinegar
- 100g soft goat’s cheese, crumbled
- 2-3 tbsp sesame seeds, toasted
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