Quinoa with Buttery Roasted Vegetables recipes

Ingredients

• 1 cup Quinoa, Uncooked
• 3 cloves Garlic, Minced
• 4 Tablespoons Land O Lakes® Salted Butter
• 1/2 whole Red Onion, Peeled And Cut Into Large Chunks
• 1/2 whole Butternut Squash, Peeled, Seeded, And Cut Into Large Chunks
• 2 whole Large Carrots, Peeled, Halved, And Cut Into 1-inch Pieces
• 2 whole Large Parsnips, Peeled, Halved, And Cut Into 1-inch Pieces
• salt
• pepper
• 4 Tablespoons Pine Nuts
• 6 ounces, weight Baby Arugula Leaves
• 1 cup Parmesan Shavings, Divided
• lemon

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