Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Honey Soaked Cilantro Quinoa
Ingredients
- 1 1/2 Cup quinoa
- 1 Tablespoon honey
- 1/3 Cup cilantro, chopped finely
- 1/3 Cup peanuts
- Juice of 1 orange
- 2 Tablespoons orange zest
- 2 scallions, sliced thinly
- 1/4 Teaspoon sea salt
- 1/4 Teaspoon freshly ground white pepper
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