Beef and Tomato Curry Over Quinoa
The recipe Beef and Tomato Curry Over Quinoa can be made in around 45 minutes. This recipe serves
Quinoa and Asparagus Salad with Mimosa Vinaigrette
Details
- Servings: 10
- Dish: salad
Cuisine
- american
Ingredients
- 2 large eggs
- 1 1/4 cups (8 ounces) quinoa
- 2 1/2 cups water
- Kosher or fine salt
- 5 scallions, trimmed
- 1 pound asparagus, tough ends trimmed
- 4 tablespoons fresh lemon juice, or to taste
- 2 teaspoons mild honey
- 6 tablespoons extra-virgin olive oil
- 1 cup flat-leaf parsley leaves
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- Freshly ground black pepper
- A sharp vegetable peeler
Instructions
Quinoa and Asparagus Salad with Mimosa Vinaigrette serves 10 original recipe by Epicurious.
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