Quinoa Mushroom Soup

Ingredients

• ½ ounce dried porcini mushrooms
• 1 cup boiling water
• 1 tablespoon extra-virgin olive oil plus 2 teaspoons, divided
• 12 ounces mixed mushrooms (shiitake, oyster, cremini), thinly sliced
• ¼ teaspoon freshly ground pepper, plus more to taste
• ¼ cup dry sherry or dry vermouth
• 1 large onion, finely chopped
• 2 stalks celery, chopped
• 1 large carrot, halved lengthwise and thinly sliced
• ½ small red bell pepper, chopped
• 4 cups mushroom broth or low-sodium chicken broth
• ¾ cup canned no-salt-added crushed tomatoes or tomato puree
• ½ cup quinoa
• 1 tablespoon dried marjoram or oregano
• 1 bay leaf
• 2 teaspoons reduced-sodium soy sauce (see Tip)

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