Quinoa salad with radishes avocado and citrus vinaigrette

Ingredients

• 2 cups Chicken stock
• 2 cups Water
• 2 cups Quinoa
• 2 Lemons, zested and juiced
• 1 Lime, zested and juiced
• 1 Orange, zested
• 1 Shallot, finely chopped
• 2 Garlic cloves, finely chopped
• Salt and pepper, to taste
• 2/3 cup Olive oil
• 1 Bunch radishes (about nine), trimmed and thinly sliced
• 2 Avocados, pitted, skinned and chopped
• 1/3 cup Chopped fresh parsley

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