Quinoa Vegetable Salad
Need a gluten free and dairy free main course? Quinoa Vegetable Salad could be an outstanding
Quinoa Risotto with Walnuts Sage and Porcini
Ingredients
- 4 tablespoons butter
- 1 large shallot, minced
- 1/4 ounce dried porcini, soaked in 3 cups of boiling water for about 30 minutes and then chopped (save the liquid!)
- 1 cup quinoa
- 1/4 cup dry white wine
- The 3 cups of porcini soaking liquid
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup toasted ground walnuts (toast in oven at 350F for about 8 minutes)
- 5 to 6 minced fresh sage leaves
- 2/3 cup grated parmesan cheese
- Salt and pepper to re season if desired
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