Southwestern Quinoa Tabbouleh

Southwestern Quinoa Tabbouleh

Southwestern Quinoa Tabbouleh


1 hour

Details
  • Servings:   10
  • Calories:   291
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
Ingredients
  • 1 poblano chile
  • 1 jalepeño pepper
  • 2 ears corn, husked
  • 2½ cups cooked Basic Quinoa
  • 1 can (16 ounces) black beans, very well drained and rinsed
  • 2 tomatoes, chopped
  • Juice of 1 to 2 lemons
  • 1 fist-sized jicama, peeled and diced
  • 2 to 3 scallions, sliced, or ½ red onion, minced
  • 2 to 3 tablespoons extra virgin olive oil
  • ¾ cup finely chopped curly parsley
  • ½ cup finely chopped cilantro
  • ½ cup finely chopped mint
  • Salt and freshly ground black pepper to taste
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