Goats Cheese Aubergine Quinoa Oat Crust Pizza

Goats Cheese & Aubergine Quinoa-Oat Crust Pizza

Goats Cheese & Aubergine Quinoa-Oat Crust Pizza


Serves 2

Details
  • Servings:   2
  • Calories:   1210
  • Protein:   33g
  •  
  • Fiber:   23g
  • Sugar:   13g
  • Carb Total:   88g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   74g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Ingredients
  • Quinoa-Oat Crust Ingredients
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon maldon salt
  • 1 tablespoon chia seeds
  • 1/3 cup water
  • 2 tablespoons flax seeds
  • 6 rosemary leaves (chopped)
  • 1 cup quinoa flakes
  • 1/4 cup milled oats
  • 1/3 cup olive oil
  • 1 organic egg
  • 1/4 cup gluten free brown flour
  • 1 teaspoon organic honey
  • 3 pitted olives
  • Toppings
  • 60 grams soft herbed goats cheese
  • 1 small eggplant cut into long slices
  • 2 tablespoons virgin olive oil
  • 3 tablespoons freshly chopped parsley
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon maldon sea salt
  • 1/4 cup goat yogurt
  • 1 roasted garlic
  • 1/2 teaspoon sumac
  • 1/2 teaspoon dill
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregano
  • 1/2 teaspoon chili
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