Chestnut Risotto
Chestnut Risotto might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains
Chestnut Quinoa Crêpes With Red Currants And Ricotta Cream
Ingredients
- 1/2 cup chestnut flour
- 1/2 cup quinoa flour
- 2 large eggs
- 1 x pinch of salt
- 1 cup milk
- 1/4 cup water
- 1 tbsp melted butter
- 1 cup fresh ricotta cheese
- 1 tbsp (plus 1 tsp) cane sugar
- 1 x vanilla bean, seeds removed
- 5 1/4 oz red currants
Instructions
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