Quinoa with Vegetables and Nuts

Ingredients

• 2 cups raw quinoa, organic if possible
• 3 tablespoons olive oil
• 1 medium carrot, peeled and finely diced
• 6 scallions, thinly sliced
• 1 red bell pepper, seeded and finely diced
• 1 teaspoon coarse salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup fresh or frozen peas
• 1/2 cup chopped pistachio nuts
• 12 bunch chopped fresh thyme

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