Ingredients
- 1 1/3 c. white quinoa
- 2 1/3 c. low-sodium chicken broth
- Kosher salt
- 3 large red tomatoes
- 2 c. fresh spinach, tightly packed
- 1 tbsp. Italian seasoning
- 1/2 c. freshly grated Parmesan
- 2 cloves garlic, minced
- Freshly ground black pepper
- 1 (16-oz.) ball fresh mozzarella
- 1/4 c. thinly sliced basil, for garnish
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