Asian Coleslaw with Baked Salmon
Forget going out to eat or ordering takeout every time you crave Asian food. Try making Asian Coleslaw
Asian Pear–Shiso Salad With Quinoa
Ingredients
- Kosher salt
- ⅓ cup quinoa
- 1 scallion, white and pale green parts finely chopped, dark green parts thinly sliced
- 1 small red Thai chile, finely chopped
- 1 Tbsp. unseasoned rice vinegar
- 2 tsp. fresh lime juice, divided
- 2 tsp. honey, divided
- 1 medium Asian pear, thinly sliced
- ½ medium cucumber, halved lengthwise, sliced ¼" thick
- ⅓ cup plain whole-milk Greek yogurt
- 1 tsp. black sesame paste or tahini
- 4 shiso leaves or ¼ cup mint leaves, torn into small pieces
- Sesame seeds (for serving)
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